Cold Spinach and Artichoke Dip

I’m SO happy to have Jen here with us from Bakerette, she’s fixed up a fabulous recipe to share with us so I won’t keep ya waiting any longer…

The season of giving is upon us and with that comes parties and entertaining! One of our favorite appetizers we set out with crackers and chips is this amazing Cold Spinach and Artichoke Dip!

It’s the bomb dot com!

It’s full of healthy artichokes and spinach smothered in cream cheese and other spices. It’s delicious and a must-have for the holidays. It’s a great snack for after school, too! I hope you enjoy this recipe and other recipes at Bakerette.com.

Thank you, Ruthie, for allowing me to share your space today! Ruthie is amazing. I just love her. She’s an inspiration to me and so many others! If you get a chance, come by Bakerette and visit me! I’d love to have you stop by.

Cold Spinach and Artichoke Dip

Prep time

15 mins

Total time

15 mins

Author: Bakerette.com

Recipe type: Appetizer

Cuisine: American

Serves: 2½ cups

Ingredients

1 (14-ounce) can water-packed artichoke hearts, rinsed, drained and coarsley chopped (divided)
8 ounces reduced-fat cream cheese
¼ cup grated parmesan cheese
1 (8 ounce) container low-fat sour cream
1 small garlic clove, minced or pressed
1 (.4 ounce) packet dry vegetable soup mix (I prefer Knorr's)
3 tablespoons water
2 scallions, sliced and chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Instructions

In a food processor, add half of the chopped artichokes, cream cheese, Parmesan, sour cream, garlic, soup mix, and 3 tablespoons water. Process until smooth and creamy.
Transfer to a mixing bowl and fold in the remaining artichokes, scallions, and spinach. Refrigerate for two hours prior to serving.
Store in an airtight container up to 2 days.

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Other recipes you might enjoy at Bakerette.com

Such a fun appetizer take along to any party this time of year… I love that it’s “cold” so easy to transport!